What does the chef propose?

Il mare à la carte

The cuisine of the Sangre Rojo restaurant is typically Aeolian but revisited with style and creativity.

You can sample local specialities and be tempted by Chef Nunzia’s fresh fish dishes.

The focus is on the local catch, which is why the menu changes daily.


Tuna tartare


(tuna,avocado,cherry tomatoes,cipollotto oil).
Soutè of Mussels and Prawns with toasted homemade bread


(Mussels,prawns, garlic, parsley, extra virgin olive oil, cherry tomatoes).
Mixed fish carpaccio* in citrus sauce


(Tuna, swordfish, anchovies, shrimp,scampi, lemon and orange juice, chives, pepper, extra virgin olive oil).
Octopus and bean soup


(octopus,bean,tomatotoasted bread).
Aubergine parmigiana


(tomato sauce, mozzarella, parmesan, basil).

First dishes

Carnaroli risotto with cuttlefish ink on a velvet sauce of Taleggio cheese


(Carnaroli rice, cuttlefish, tomato sauce, spring onion, taleggio cheese)
Mezzi Paccheri with Tuna wild fennel almonds and cherry tomatoes


(Tuna, cherry tomatoes, wild fennel, toasted almonds).
Fresh Maccheroncini with swordfish aubergines cherry tomatoes and mint


(swordfish, aubergines, fresh tomato pulp, fresh mint).
Calamarata with seafood


(squid,swordfish,mussels,shrimp cherry tomatoes, spring onion, extra virgin olive oil).
Caserecce with organic basil pesto and fresh ricotta cheese


(basil, extra virgin olive oil, pine nuts, ricotta cheese).

Main courses

Seared tuna in a pistachio crust on a bed of sweet and sour red onion


(tuna, pistachios, organic onions, vinegar, sugar, extra virgin olive oil ).
Stewed swordfish steak Aeolian style


(swordfish, cherry tomatoes, garlic, capers, olives, parsley).
Mixed grilled fish


(catch of the day, tuna, rolls, squid, prawns, extra virgin olive oil, lemon).
Swordfish rolls with grilled organic vegetables


(swordfish, breadcrumbs, parmesan cheese, parsley, extra virgin olive oil, lemon, organic courgettes, aubergines and cherry tomatoes).
Prawns di mazzara


(prawns, salad,salt, peanut oil, lemon, parsley).


Classic Tiramisu in a glass


(uova, zucchero, mascarpone, caffè, pavesino, cacao).
Panna Cotta with strawberry and mint jam


(panna, latte, zucchero,colla di pesce, vanillina, fragola, menta ).
Decomposed Cannolo with Pistachio grains and candied orange peel


(farina 00, ricotta vaccina, pistacchio, scorza di arancia, zucchero a velo).
Fresh Lemon Cheese Cake


(biscotti, burro, formaggio fresco, zucchero, gelatina alimentare, succo di limone).
Biscottini Misti Tipici Eoliani


(sesamini, spicchitedda, peparelli e durci i casa).
Frutta Fresca di Stagione


Cover charge € 3,00

service 10%

The customer is requested to inform the restaurant staff of the need to consume food free of certain allergenic substances before ordering. Cross-contamination cannot be ruled out during preparation in the kitchen. Our dishes may therefore contain the following allergens in accordance with EU Regulation 1169/11

Fish and products made from fish, molluscs and products made from molluscs, crustaceans and products made from crustaceans, cereals containing gluten, eggs and products made from eggs, soya and products made from soya. Milk and milk products, sulphur dioxide and sulphites nuts, celery and celery products, lupine and lupine products, peanuts and peanut products mustard and mustard products, sesame seeds and sesame products.

Sangre Rojo

c/da Sangue Rosso, 98055 Quattropani ME
Phone 3382909524

Open every day
At lunchtime reservation is required.
In the evening from 18:30 aperitif at sunset.

Possibility to have dinner until 23:00
Reservation recommended

How to reach us

Our restaurant is located in Quattropani in the locality of Sangue Rosso. You can reach us from Lipari, driving for about 10 km along the provincial road 179.

Once in Quattropani you will find the indications for c/da Sangue Rosso.

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